000			02238cam a22004218i 4500
001			21340107
005			20240509100716.0
008			191218s2020 mau b 001 0 eng
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
925	0		_aacquire _b1 shelf copy _xpolicy default
955			_wxm08 2019-12-19
010			_a 2019054983
020			_a9781789241723 _q(hardback)
020			_a9781789241716 _q(paperback)
020			_z9781789241730 _q(ebook)
020			_z9781789241747 _q(epub)
040			_aDLC _beng _erda _cDLC
042			_apcc
050	0	0	_aSF756.5 _b.S56 2020
082	0	0	_a636.08/21 _223
100	1		_aSimm, Geoff, _d1959- _eauthor.
245	1	0	_aGenetic improvement of farmed animals / _cGeoff Simm, Global Academy of Agriculture and Food Security, University of Edinburgh, UK, Geoff Pollott, Royal Veterinary College, London, UK, Raphael Mrode, Scotland's Rural College, Edinburgh, UK, and International Livestock Research Institute, Nairobi, Kenya, Ross Houston, The Roslin Institute, University of Edinburgh, UK, Karen Marshall, International Livestock Research Institute, Nairobi, Kenya.
263			_a2008
264		1	_aWallingford, Oxfordshire, UK ; _aBoston, MA : _bCABI, _c[2020]
300			_apages cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"Comprehensive, yet concise and approachable, Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. The text relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish"-- _cProvided by publisher.
650		0	_aLivestock _xGenetic engineering.
650		0	_aLivestock improvement.
700	1		_aPollott, Geoffrey, _eauthor.
700	1		_aMrode, R. A., _eauthor.
700	1		_aHouston, Ross, _eauthor.
700	1		_aMarshall, Karen, _eauthor.
776	0	8	_iOnline version: _aSimm, Geoff, _tGenetic improvement of farmed animals _dBoston : CAB International, 2020. _z9781789241730 _w(DLC) 2019054984
999			_c190965 _d190965