| 000 | 01638cam a2200433M 4500 | ||
|---|---|---|---|
| 001 | on1352420493 | ||
| 003 | OCoLC | ||
| 005 | 20240722174350.0 | ||
| 006 | m d | ||
| 007 | cr |n||||||||| | ||
| 008 | 221201s2022 enk o 0|| 0 eng d | ||
| 040 |
_aYDX _beng _cYDX _dN _T |
||
| 020 |
_a9781915097279 _q(electronic bk.) |
||
| 020 |
_a1915097274 _q(electronic bk.) |
||
| 020 | _z1915097266 | ||
| 020 | _z9781915097262 | ||
| 035 |
_a3467225 _b(N _T) |
||
| 035 | _a(OCoLC)1352420493 | ||
| 082 | 0 | 4 |
_a647.95068 _223 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aCousins, John A., _eauthor. |
|
| 245 | 1 | 0 |
_aFood and beverage management : _bfor the hospitality, tourism and event industries / _cJohn A. Cousins, David Foskett, David Graham, Amy Hollier. |
| 246 | 1 | 4 | _aFood & beverage management |
| 250 | _aSixth edition. | ||
| 264 | 1 |
_aOxford : _bGoodfellow Publishers, Limited, _[2023] |
|
| 264 | 4 | _c©2023 | |
| 300 | _a1 online resource | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 | 0 |
_aFood service management _zGreat Britain. |
|
| 650 | 0 |
_aHotel management _zGreat Britain. |
|
| 650 | 0 |
_aRestaurant management _zGreat Britain. |
|
| 700 | 1 |
_aFoskett, David, _d1951- _eauthor. |
|
| 700 | 1 |
_aGraham, David, _eauthor. |
|
| 700 | 1 |
_aHollier, Amy, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _z1915097266 _z9781915097262 _w(OCoLC)1335757896 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3467225 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c191085 | ||