000			02100cam a2200505Ii 4500
001			on1096280422
003			OCoLC
005			20241115140242.0
006			m d
007			cr cnu|||unuuu
008			190410s2019 nyu ob 001 0 eng d
040			_aN _T _beng _erda _epn _cN _T _dN _T _dYDX _dGW5XE _dOH1 _dOCLCF _dDCT _dUKAHL _dVT2
019			_a1096288223 _a1110766214 _a1115077090
020			_a9781137516916 _q(electronic bk.)
020			_a1137516917 _q(electronic bk.)
020			_z9781137522238
020			_z1137522232
020			_a9781349705863 _q(print)
020			_a1349705861
020			_a9781349705856 _q(print)
020			_a1349705853
024	7		_a10.1057/978-1-137-51691-6 _2doi
035			_a1357561 _b(N _T)
035			_a(OCoLC)1096280422 _z(OCoLC)1096288223 _z(OCoLC)1110766214 _z(OCoLC)1115077090
037			_bSpringer
082	0	4	_a394.1/209941 _223
049			_aMAIN
100	1		_aLeong-Salobir, Cecilia, _eauthor.
245	1	0	_aUrban food culture : _bSydney, Shanghai and Singapore in the Twentieth Century / _cCecilia Leong-Salobir.
246	3		_aUrban food culture : _bSydney, Shanghai and Singapore in the 20th century
264		1	_aNew York, NY : _bPalgrave Macmillan, _c[2019]
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
347			_atext file _bPDF _2rda
504			_aIncludes bibliographical references and index.
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed April 11, 2019).
650		0	_aFood habits _zAustralia _zSydney (N.S.W.) _xHistory _y20th century.
650		0	_aFood habits _zChina _zShanghai _xHistory _y20th century.
650		0	_aFood habits _zSingapore _xHistory _y20th century.
655		4	_aElectronic books.
776	0	8	_cOriginal _z1137522232 _z9781137522238 _w(OCoLC)1089797169
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1357561 _zAn electronic book accessible through the World Wide Web; click to view
999			_c191827