| 000 | 01749cam a22004578i 4500 | ||
|---|---|---|---|
| 001 | 9780429426100 | ||
| 003 | FlBoTFG | ||
| 005 | 20250204103823.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190802s2020 enk ob 001 0 eng | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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| 020 | _a0429426100 | ||
| 020 |
_a9780429759970 _q(electronic bk. : PDF) |
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| 020 |
_a0429759975 _q(electronic bk. : PDF) |
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| 020 |
_a9780429759963 _q(electronic bk. : EPUB) |
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| 020 |
_a0429759967 _q(electronic bk. : EPUB) |
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| 020 |
_a9780429759956 _q(electronic bk. : Mobipocket) |
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| 020 |
_a0429759959 _q(electronic bk. : Mobipocket) |
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| 020 |
_a9780429426100 _q(electronic bk.) |
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| 020 |
_z9781138387690 _q(hardback) |
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| 035 | _a(OCoLC)1112140776 | ||
| 035 | _a(OCoLC-P)1112140776 | ||
| 082 | 0 | 4 |
_a394.1/2 _223 |
| 245 | 0 | 0 |
_aWhat is food? : _bresearching a topic with many meanings / _cedited by Ulla Gustafsson, Rebecca O'Connell, Alizon Draper, Andrea Tonner. |
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2020. |
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| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aSociological futures | |
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aNutritional anthropology. | |
| 650 | 0 | _aFood supply. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aGustafsson, Ulla _q(Ulla S. B.), _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _z9781138387690 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9780429426100 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c191998 | ||