| 000 | 01786cam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | 9781003197041 | ||
| 003 | FlBoTFG | ||
| 005 | 20250204103835.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 221016t20232023enk ob 001 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
||
| 020 |
_a9781000786286 _qelectronic book |
||
| 020 |
_a1000786285 _qelectronic book |
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| 020 |
_a9781003197041 _qelectronic book |
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| 020 |
_a1003197043 _qelectronic book |
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| 020 |
_z9781000786293 _qelectronic book |
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| 020 |
_z1000786293 _qelectronic book _qEPUB |
||
| 020 | _z1032053232 | ||
| 020 | _z9781032053233 | ||
| 024 | 7 |
_a10.4324/9781003197041 _2doi |
|
| 035 | _a(OCoLC)1347696813 | ||
| 035 | _a(OCoLC-P)1347696813 | ||
| 082 | 0 | 4 |
_a338.4791 _223 |
| 245 | 0 | 0 |
_aRoutledge handbook of tea tourism / _cedited by Lee Jolliffe, M.S.M. Aslam, Amnaj Khaokhrueamuang, Li-Hsin Chen. |
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2023. |
|
| 264 | 4 | _c©2023 | |
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aRoutledge international handbooks | |
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | _aFood tourism. | |
| 650 | 0 | _aTea. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aJolliffe, Lee, _eeditor. _986698 |
|
| 700 | 1 |
_aAslam, M. S. M., _eeditor. _932207 |
|
| 700 | 1 |
_aKhaokhrueamuang, Amnaj, _eeditor. |
|
| 700 | 1 |
_aChen, Li-Hsin, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _z9781032053233 |
| 830 | 0 | _aRoutledge international handbooks. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9781003197041 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c192029 | ||