| 000 | 01643cam a22004458i 4500 | ||
|---|---|---|---|
| 001 | 9781003271918 | ||
| 003 | FlBoTFG | ||
| 005 | 20250204103843.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 220211s2023 enk ob 001 0 eng | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
||
| 020 |
_a9781003271918 _q(ebk) |
||
| 020 | _a100327191X | ||
| 020 |
_a9781000627251 _q(electronic bk. : EPUB) |
||
| 020 |
_a100062725X _q(electronic bk. : EPUB) |
||
| 020 |
_a9781000627220 _q(electronic bk. : PDF) |
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| 020 |
_a1000627225 _q(electronic bk. : PDF) |
||
| 020 |
_z9781032222806 _q(hbk) |
||
| 020 |
_z9781032222820 _q(pbk) |
||
| 024 | 7 |
_a10.4324/9781003271918 _2doi |
|
| 035 | _a(OCoLC)1313443799 | ||
| 035 | _a(OCoLC-P)1313443799 | ||
| 082 | 0 | 4 |
_a363.19/26 _223 |
| 245 | 0 | 0 |
_aFood safety and technology governance / _cedited by Ching-Fu Lin and Kuei-Jung Ni. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2023. |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xSafety regulations. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aLin, Ching-Fu, _d1982- _eeditor. |
|
| 700 | 1 |
_aNi, Kuei-Jung, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _z9781032222806 _z9781032222820 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9781003271918 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c192049 | ||