| 000 | 01943cam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | 9781003278566 | ||
| 003 | FlBoTFG | ||
| 005 | 20250204103844.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220404t20232023enka ob 001 0 eng | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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| 020 |
_a9781003278566 _qelectronic book |
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| 020 |
_a1003278566 _qelectronic book |
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| 020 |
_a9781000728460 _qelectronic book |
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| 020 |
_a1000728463 _qelectronic book |
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| 020 |
_a1000728471 _qelectronic book |
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| 020 |
_a9781000728477 _q(electronic bk.) |
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| 020 |
_z9781032244297 _qhardcover |
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| 020 |
_z9781032244310 _qpaperback |
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| 024 | 7 |
_a10.4324/9781003278566 _2doi |
|
| 024 | 8 | _a17916999 | |
| 035 | _a(OCoLC)1341845477 | ||
| 035 | _a(OCoLC-P)1341845477 | ||
| 082 | 0 | 4 |
_a631.5/233 _223 |
| 245 | 0 | 0 |
_aGenetically modified crops and food security : _bcommercial, ethical and health considerations / _cedited by Jasmeet Kour, Vishal Sharma and Imtiyaz Khanday. |
| 264 | 1 |
_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2023. |
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| 264 | 4 | _c©2023 | |
| 300 |
_a1 online resource (xvi, 291 pages) : _billustrations. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aEarthscan food and agriculture | |
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | _aTransgenic plants. | |
| 650 | 0 | _aGenetically modified foods. | |
| 650 | 0 | _aFood security. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aKour, Jasmeet, _eeditor. _928011 |
|
| 700 | 1 |
_aSharma, Vishal _c(Biotechnologist), _eeditor. |
|
| 700 | 1 |
_aKhanday, Imtiyaz, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _z9781032244297 _z9781032244310 |
| 830 | 0 | _aEarthscan food and agriculture. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9781003278566 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c192053 | ||