| 000 | 01681nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | EBC5923903 | ||
| 003 | MiAaPQ | ||
| 005 | 20251013105011.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200909s2020 sz o 000 0 eng d | ||
| 020 | _a9783030162306 (e-book) | ||
| 020 | _z9783030162290 | ||
| 035 | _a(MiAaPQ)EBC5923903 | ||
| 035 | _a(Au-PeEL)EBL5923903 | ||
| 035 | _a(OCoLC)1110236085 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 082 | 0 | 4 |
_a660.6 _223 |
| 245 | 0 | 0 |
_aEssentials in fermentation technology / _cAydin Berenjian, editor. |
| 264 | 1 |
_aCham, Switzerland : _bSpringer, _c2020. |
|
| 300 | _a1 online resource (320 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aLearning Materials in Biosciences | |
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFermentation _xTechnological innovations. |
|
| 650 | 0 |
_aBioreactors. _920562 |
|
| 650 | 0 | _aFermentation. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBerenjian, Aydin, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tEssentials in fermentation technology. _dCham, Switzerland : Springer, 2020 _h320 pages _kLearning materials in biosciences. _z9783030162290 |
| 830 | 0 | _aLearning materials in biosciences. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=5923903 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c192935 | ||