000 | 00963nam a2200241 4500 | ||
---|---|---|---|
001 | vtls002113060 | ||
003 | MY-SjTCS | ||
005 | 20200306155136.0 | ||
008 | 110218k1987 fr a 00 eng | ||
020 | _a2857080379 | ||
039 | 9 |
_a201909171743 _bummi _c201102181615 _dVLOAD _c201101111944 _dsumathi _c200811241755 _dVLOAD _y200407271924 _zVLOAD |
|
082 | 0 | 4 |
_a642.6 _bBOU |
100 | 1 |
_aBoulicot, Thierry. _912923 |
|
245 | 1 | 0 |
_aTravaux pratiques de restaurant : _bmise en place , decoration , service / _cpar Thierry Boulicot ; photos de J.F. Dori. |
260 |
_aParis : _bEditions B.P.I., _cc1987- |
||
300 |
_av. <1 > : _bchiefly col. ill. ; _c30 cm. |
||
440 | 0 |
_aEnseignement, formation, restauration, hotellerie _9218346 |
|
500 | 0 | _a"CAP, BEP, BTH"--Cover, v. 2. | |
650 | 0 |
_aCocktails _vPictorial works _912925 |
|
650 | 0 |
_aLiquors _xPictorial works. _9200807 |
|
650 | 0 |
_aTable setting and decoration _vPictorial works. _912926 |
|
920 | _aTCHT : 621711 | ||
999 |
_c20626 _d20626 |