000 00963nam a2200241 4500
001 vtls002113060
003 MY-SjTCS
005 20200306155136.0
008 110218k1987 fr a 00 eng
020 _a2857080379
039 9 _a201909171743
_bummi
_c201102181615
_dVLOAD
_c201101111944
_dsumathi
_c200811241755
_dVLOAD
_y200407271924
_zVLOAD
082 0 4 _a642.6
_bBOU
100 1 _aBoulicot, Thierry.
_912923
245 1 0 _aTravaux pratiques de restaurant :
_bmise en place , decoration , service /
_cpar Thierry Boulicot ; photos de J.F. Dori.
260 _aParis :
_bEditions B.P.I.,
_cc1987-
300 _av. <1 > :
_bchiefly col. ill. ;
_c30 cm.
440 0 _aEnseignement, formation, restauration, hotellerie
_9218346
500 0 _a"CAP, BEP, BTH"--Cover, v. 2.
650 0 _aCocktails
_vPictorial works
_912925
650 0 _aLiquors
_xPictorial works.
_9200807
650 0 _aTable setting and decoration
_vPictorial works.
_912926
920 _aTCHT : 621711
999 _c20626
_d20626