| 000 | 00679cam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | vtls002113360 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306153439.0 | ||
| 008 | 110218s1973 nyua 00 0 eng | ||
| 020 | _a0912016167 | ||
| 039 | 9 |
_a201209180944 _bizani _c201102181523 _dVLOAD _y200407271924 _zVLOAD |
|
| 082 | 0 | 4 |
_a658.9164256 _bKAH |
| 100 | 1 |
_aKahrl, William L. _912931 |
|
| 245 | 1 | 0 |
_aPlanning and operating a successful food service operation _c[by] William L. Kahrl. |
| 260 |
_aNew York : _bChain Store Age Books, _c1973. |
||
| 300 |
_axiv, 240 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood service. _9200748 |
|
| 650 | 0 |
_aRestaurant management. _911637 |
|
| 920 | _aSHT : 620744 | ||
| 999 |
_c20630 _d20630 |
||