000 | 00972nam a2200265 a 4500 | ||
---|---|---|---|
001 | vtls002116060 | ||
003 | MY-SjTCS | ||
005 | 20200306153440.0 | ||
008 | 110218s1997 my a 00 0 eng d | ||
020 | _a9679990982 (pbk.) | ||
039 | 9 |
_a201210231238 _bizani _c201102181633 _dVLOAD _c201101111939 _dsumathi _c201008231308 _dhaizir _y200407271925 _zVLOAD |
|
082 | 0 | 4 |
_a641.1021 _bNUT |
245 | 0 | 0 |
_aNutrient composition of Malaysian foods / _ccompiled by Tee E. Siong ... [et al.] |
246 | 3 | _aKomposisi zat dalam makanan Malaysia. | |
250 | _a4th ed. | ||
260 |
_aKuala Lumpur : _bInstitute for Medical Research, _c1997. |
||
300 |
_axii, 299 p. ; _c30 cm. |
||
500 | _aParallel English and Malay text | ||
650 | 0 |
_aFood _xComposition _vTables. _927506 |
|
650 | 0 |
_aNutrition _vTables. _9200847 |
|
700 | 1 |
_aTee, E. Siong. _912958 |
|
710 | 2 |
_aInstitute for Medical Research _9200848 |
|
920 | _aSHT : 621435, 6211436 | ||
921 | _aBMS : 260368, 260369, 260640 | ||
999 |
_c20663 _d20663 |