000 01317cam a2200313 i 4500
001 vtls003271227
003 MY-SjTCS
005 20200306153852.0
008 160616q2013 my a a 000 0 eng d
039 9 _a201809071413
_bVLOAD
_y201606161049
_zpushpa
040 _erda
082 0 4 _a613.2
_bIFF 2013
111 2 _aInternational Functional Food Conference
_d(2013 :
_cCyberjaya, Malaysia)
_9203807
245 1 0 _aInternational Functional Food Conference (18th-20th August 2013) /
_c[organised by] Taylor's School of Biosciences ; supported by Nutrition Society of Malaysia and Fermented Foods.
264 1 _a[Subang Jaya :
_bTaylor's Press,
_c2013]
300 _axxv, 63 pages :
_billustrations ;
_c30 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
610 2 _aTaylor's University.
_bSchool of Biosciences
_9203808
650 0 _aFunctional foods
_vAbstracts.
_9203809
650 0 _aNutrition
_vAbstracts.
_9203810
650 0 _aHealth
_vAbstracts.
_9203811
650 0 _aFood
_xBiotechnology
_vAbstracts.
_9203812
710 2 _aPersatuan Pemakanan Malaysia
_9203813
920 _aBMS : 224000
999 _c22567