| 000 | 00854nam a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls002301960 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226103445.0 | ||
| 008 | 110218s1998 nyua 00 eng | ||
| 020 | _a006018261X | ||
| 039 | 9 |
_a201909250942 _bummi _c201102181214 _dVLOAD _c201101111936 _dsumathi _y200407271933 _zVLOAD |
|
| 082 | 0 | 4 |
_a641.59457 _bSCH |
| 100 | 1 |
_aSchwartz, Arthur _q(Arthur R.) _914090 |
|
| 245 | 1 | 0 |
_aNaples at table : _bcooking in Campania / _cArthur Schwartz. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bHarperCollins Publishers, _c1998. |
||
| 300 |
_axliv, 434 p. : _bill. ; _c24 cm. |
||
| 500 | _a"More than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia." | ||
| 650 | 0 |
_aCooking _zItaly _zNaples _914091 |
|
| 650 | 0 |
_aCooking, Italian _xNeapolitan style _948315 |
|
| 920 | _aTCHT : 622008 | ||
| 999 |
_c23121 _d23121 |
||