000 01477cam a2200229 a 4500
001 vtls003052582
003 MY-SjTCS
005 20200226103456.0
008 110218s2005 enka 001 0 eng d
020 _a0754814599 (hbk.)
039 9 _a201102181456
_bVLOAD
_c200706011405
_dpushpa
_c200705281257
_drafi
_c200705281254
_drafi
_y200705141552
_zrafi
082 0 4 _a641.6374
_bCOO
245 0 0 _aCooking with chocolate and coffee : /
_bover 250 irresistible recipes for total indulgence /
_cCatherine Atkinson... [et.al.]
260 _aLondon :
_bLorenz Books,
_c2005.
300 _a512 p. :
_bcol. ill. ;
_c23 cm.
500 _aIncludes index
505 0 _aIntroduction. -- Chocolate: The history of Chocolate. - The world of Chocolate. - The Chocolate makers. - Techniques. - The recipes. - Cakes and gateaux. - Hot desserts. -Tarts, pies and cheesecakes. - Chilled and iced desserts. - Small cakes and bakes. - Chocolate treats. -- Coffee: The history of coffee. - Coffee around the world. - The art of coffee drinking. - The recipes. - Cream desserts and hot puddings. - Souffles and meringues. - Fruit desserts. - Frozen desserts. - Cake and torte recipes. - Pies, tarts and pastries. - Sweets, biscuits and breads. - Chocolate supplier around the world. - Coffee suppliers around the world. - Index. - Acknowledgement.
650 0 _aCooking (Chocolate)
_945659
650 0 _aCooking (Coffee)
_950554
700 1 _aAtkinson, Catherine,
_d1961-
_922782
920 _aTCHT : 641778
999 _c23374
_d23374