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| 001 | vtls002362760 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200310114312.0 | ||
| 008 | 110218s2001 nyu 00 eng | ||
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_a657. 837 _bCOL |
| 100 | 1 |
_aColtman, Michael M., _d1930- _912219 |
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| 245 | 1 | 0 |
_aHospitality management accounting / _cMichael M. Coltman, Martin G. Jagels. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bJ. Wiley, _cc2001. |
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| 300 |
_ax, 625 p. ; _c24 cm. |
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_aFood service _xAccounting. _9205480 |
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_aHotels _xAccounting. _912220 |
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_aManagerial accounting _9209852 |
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| 700 | 1 |
_aJagels, Michael M. _9205481 |
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| 920 | _aTCHT : 621228 | ||
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