000 01140nam a2200313 a 4500
001 vtls003246660
003 MY-SjTCS
005 20200306154033.0
008 121126s2011 nyua s 000 0 eng d
020 _a9781935775560 (pbk.)
020 _a1935775561 (pbk.)
039 9 _a201212131016
_bwilmina
_y201211261644
_zmalathy
043 _an-us---
082 0 4 _a338.4
_bWHO 2011
245 0 0 _aWho's buying at restaurants and carry-outs
246 3 0 _aRestaurants and carry-outs
250 _a9th ed.
260 _aIthaca, N.Y. :
_bNew Strategist Publications,
_cc2011.
300 _a80 p. :
_bill. ;
_c28 cm.
490 1 _aThe who's buying series
500 _aBased on data from the Bureau of Labor Statistics' Consumer Expenditure Survey.
650 0 _aFood industry and trade
_zUnited States
_vStatistics.
_9206040
650 0 _aRestaurants
_zUnited States
_vStatistics.
_9206041
650 0 _aFood consumption
_zUnited States
_vStatistics.
_9206042
650 0 _aConsumers
_zUnited States
_vStatistics.
_9206043
650 0 _aMarket surveys
_zUnited States.
_99499
830 0 _aWho's buying series.
_959093
920 _aSHT : 190716
999 _c24372
_d24372