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| 005 | 20200306154052.0 | ||
| 008 | 110218t2000 flua 00 eng | ||
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_a664.02852 _bCHI |
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_aChilled foods : _ba comprehensive guide / _cedited by Mike Stringer and Colin Dennis. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2000. |
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| 300 |
_axv, 486 p. : _bill. ; _c25 cm. |
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| 440 | 0 |
_aWoodhead Publishing in food science and technology _914651 |
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| 650 | 0 |
_aCold storage. _9206482 |
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| 650 | 0 |
_aFrozen foods. _912252 |
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| 700 | 1 |
_aDennis, C. _9206483 |
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| 700 | 1 |
_aStringer, Michael, _d1950- _9206484 |
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| 920 | _aTCHT : 622217 | ||
| 999 | _c24717 | ||