| 000 | 01221cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | vtls003277846 | ||
| 003 | MY-SjTCS | ||
| 005 | 20220818154202.0 | ||
| 008 | 191014t20192019njua b 001 0 eng | ||
| 020 |
_a9781119589815 _qpaperback |
||
| 039 | 9 |
_a201910141538 _bshuhada _c201910141536 _dshuhada _c201910141536 _dshuhada |
|
| 040 |
_aDLC _beng _cDLC _dDLC _dTUL _erda |
||
| 082 | 0 | 4 |
_a647.95068 _bWAL 2019 |
| 100 | 1 |
_aWalker, John R., _d1944- _eauthor. _916407 |
|
| 245 | 1 | 0 |
_aRestaurant concepts, management and operations / _cJohn R. Walker, DBA, CHA, FMP. |
| 250 | _aEighth edition. | ||
| 250 | _aAsia regional edition. | ||
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c[2019] |
|
| 264 | 4 | _c©2019 | |
| 300 |
_axii, 431 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurant management. _911637 |
|
| 650 | 0 |
_aRestaurants _xEmployees. _911702 |
|
| 650 | 0 |
_aFood service _xCost Control. _911629 |
|
| 650 | 0 |
_aBars (Drinking establishments) _916306 |
|
| 920 | _aSHTE : 235637 | ||
| 921 | _aSFSG : 329986 | ||
| 922 | _aTCI : 332392, 332393 | ||
| 999 |
_c25279 _d25279 |
||