| 000 | 01359cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls003278530 | ||
| 003 | MY-SjTCS | ||
| 005 | 20221129172837.0 | ||
| 006 | m o d | ||
| 007 | cr || lll||||| | ||
| 008 | 191203s2017 nju b 001 0 eng | ||
| 020 | _a9781118435878 (cloth : acid- free paper) | ||
| 020 | _a9781118435847 | ||
| 020 | _a9781119255192 (epub) | ||
| 039 | 9 |
_a201912031343 _bshuhada _c201912031039 _dshuhada _c201912031039 _dshuhada _y201912021547 _zshuhada |
|
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 082 | 0 | 4 |
_a641.815 _223 |
| 100 | 1 |
_aWelker, Hans, _eauthor. |
|
| 245 | 1 | 0 |
_aProfessional bread baking / _cHans Welker ; photography by Jennifer May. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2017] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page 383) and index. | ||
| 650 | 0 | _aBread. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version version: _aWelker, Hans, author. _tProfessional bread baking _dHoboken, New Jersey : John Wiley & Sons, Inc., [2016] _z9781118435878 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://resolver-vitalsource-com.ezproxy.taylors.edu.my/9781119255192 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c26069 _d26069 |
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