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007 cr cnu---unuuu
008 160527s2014 nyu ob 001 0 eng d
020 _a9781489980762
020 _a1489980768
020 _a9781489980779 (electronic bk.)
020 _a1489980776 (electronic bk.)
035 _a(OCoLC)876051670
035 _a(OCoLC)ocn876051670
039 9 _a201809071346
_bVLOAD
_c201605271035
_dshuhada
_c201605271031
_dshuhada
_y201407181833
_zshuhada
040 _aN$T
_beng
_erda
_epn
_cN$T
_dYDXCP
_dGW5XE
_dE7B
_dCOO
_dHF9
082 0 4 _a664.1
_223
245 0 0 _aFructose, high fructose corn syrup, sucrose and health /
_cJames M. Rippe, editor.
264 1 _aNew York :
_bHumana Press,
_c2014.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aNutrition and health
504 _aIncludes bibliographical references and index.
588 _aDescription based on online resource; title from PDF title page (viewed Apr. 8, 2014).
650 0 _aSweeteners.
_9208844
650 0 _aFructose.
_9208845
650 0 _aSucrose.
_9208846
700 1 _aRippe, James M.,
_eeditor.
_967162
776 0 8 _iPrint version:
_tFructose, high fructose corn syrup, sucrose and health
_a1489980768
_w(OCoLC)862101694
830 0 _aNutrition and health (Totowa, N.J.)
_935580
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=707168
_zAn electronic book accessible through the World Wide Web; click to view
999 _c26414
_d26414