000 01012cam a2200313 i 4500
001 vtls002573660
003 MY-SjTCS
005 20200306154236.0
008 110218s1994 00 0 eng
020 _a0340611529
039 9 _a201809071439
_bVLOAD
_c201606161536
_dpushpa
_c201102181330
_dVLOAD
_c200911091455
_dshuhada
_y200407271945
_zVLOAD
040 _erda
082 0 4 _a647.95068
_bLIL
100 1 _aLillicrap, D. R.
_911624
245 1 0 _aFood and beverage service /
_cDennis R. Lillicrap, John A.Cousins.
250 _aFourth edition
264 1 _aLondon :
_bHodder & Stoughton,
_c1994.
300 _axx, 490 pages
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 0 _aBeverages.
_9208518
650 0 _aCaterers and catering.
_9209001
650 0 _aFood service employees
_xTraining of.
_912111
650 0 _aRestaurants.
_9206041
650 0 _aTable service.
_911887
700 1 _aCousins, John A.
_912112
920 _aSHT : 622460
999 _c26504
_d26504