000 | 01012cam a2200313 i 4500 | ||
---|---|---|---|
001 | vtls002573660 | ||
003 | MY-SjTCS | ||
005 | 20200306154236.0 | ||
008 | 110218s1994 00 0 eng | ||
020 | _a0340611529 | ||
039 | 9 |
_a201809071439 _bVLOAD _c201606161536 _dpushpa _c201102181330 _dVLOAD _c200911091455 _dshuhada _y200407271945 _zVLOAD |
|
040 | _erda | ||
082 | 0 | 4 |
_a647.95068 _bLIL |
100 | 1 |
_aLillicrap, D. R. _911624 |
|
245 | 1 | 0 |
_aFood and beverage service / _cDennis R. Lillicrap, John A.Cousins. |
250 | _aFourth edition | ||
264 | 1 |
_aLondon : _bHodder & Stoughton, _c1994. |
|
300 | _axx, 490 pages | ||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
650 | 0 |
_aBeverages. _9208518 |
|
650 | 0 |
_aCaterers and catering. _9209001 |
|
650 | 0 |
_aFood service employees _xTraining of. _912111 |
|
650 | 0 |
_aRestaurants. _9206041 |
|
650 | 0 |
_aTable service. _911887 |
|
700 | 1 |
_aCousins, John A. _912112 |
|
920 | _aSHT : 622460 | ||
999 |
_c26504 _d26504 |