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082	0	4	_a612.3 _bWEB
100	1		_aWebb, Geoffrey P. _915805
245	1	0	_aNutrition : _ba health promotion approach / _cGeoffrey P. Webb
250			_a2nd ed.
260			_aLondon : _bArnold, _c2002
300			_ax, 470 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aPreface. - Part 1. Concepts and principles. 1. Changing priopriets for nutrition education. 2. Food selection. 3. Methods of nutritional surveillance and research. 4. Dietary guidelines and recommendations. 5. Cellular energetics. - Part 2. Energy, energy balance and obesity. 6. Introduction to energy aspects of nutrtion. 7. Energy balance and its regulation. 8. Obesity. - Part 3. The nutrients. 9. Carbohydrates. 10. Protein and amino acids. 11. Fat. 12. Vitamins and antioxidants. 13. The minerals. - Part 4. Variation in nutritional requirements and priorities. 15. Nutrition as treatment. 16. Some other groups and situations. - Part 5. The safety and quality of food. 17. The safety and quality of food. - Glossary. - References. - Index.
650		0	_aNutrition. _9201709
920			_aADP : 95384
921			_aBMS: 260244
999			_c27629 _d27629