| 000 | 00921cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls002722060 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154418.0 | ||
| 008 | 110218s2000 si b 001 0 eng | ||
| 020 | _a9813045078 (hbk.) | ||
| 020 | _a9789813045071 (hbk.) | ||
| 039 | 9 |
_a201310180854 _bwilmina _c201310180854 _dwilmina _c201208020817 _dpushpa _c201102181647 _dVLOAD _y200407271952 _zVLOAD |
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| 082 | 0 | 4 |
_a664.001579 _bMOD 2000 |
| 245 | 0 | 0 |
_aModern food microbiology / _cJames M. Jay ... [et al.]. |
| 250 | _a6th ed., Asian ed. | ||
| 260 |
_aSingapore : _bApac Publishers, _cc2000. |
||
| 300 |
_axvi, 679 p. : _bill. ; _c27 cm. |
||
| 490 | 1 | _aAspen food science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 700 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _938866 |
|
| 830 | 0 |
_aAspen food science text series _9211445 |
|
| 920 | _aSHT : 622908 | ||
| 999 |
_c28353 _d28353 |
||