| 000 | 00862cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003251401 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226103838.0 | ||
| 008 | 130410s2009 njua b 001 0 eng d | ||
| 020 | _a9780138151737 (pbk. : int. ed. with CD) | ||
| 020 | _a0138151733 (pbk. : int. ed. with CD) | ||
| 039 | 9 |
_a201305100908 _bpushpa _y201304101010 _zmalathy |
|
| 082 | 0 | 4 |
_a642 _bDRY 2009 |
| 100 | 1 |
_aDrysdale, John A. _914404 |
|
| 245 | 1 | 0 |
_aProfitable menu planning / _cJohn A. Drysdale, Jennifer Galipeau. |
| 250 | _a4th ed., Int. ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson, _cc2009. |
||
| 300 |
_axx, 364 p. : _bill. ; _c28 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMenus. _911694 |
|
| 700 | 1 |
_aGalipeau, Jennifer Adams. _932452 |
|
| 920 | _aSHT : 197529, 197530, 198198, 198199 | ||
| 999 |
_c28710 _d28710 |
||