| 000 | 00782cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls002769460 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154447.0 | ||
| 008 | 110218s2003 enkabo 001 0 eng | ||
| 020 | _a9781853839658 (pbk.) | ||
| 039 | 9 |
_a201208070821 _bpushpa _c201208070821 _dpushpa _c201102181556 _dVLOAD _c200806271131 _dpushpa _y200407271954 _zVLOAD |
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| 082 | 0 | 4 |
_a664 _bMIL |
| 100 | 1 |
_aMillstone, Erik. _963877 |
|
| 245 | 1 | 4 |
_aThe atlas of food : _bwho eats what, where and why / _cErik Millstone and Tim Lang; consultant Axel Drescher. |
| 260 |
_aLondon: _bEarthscan, _c2003. |
||
| 300 |
_a128 p. : _bcol. ill., col. maps ; _c25 cm. |
||
| 650 | 0 |
_aFood industry and trade. _9206060 |
|
| 650 | 0 |
_aFood. _9201901 |
|
| 700 | 1 |
_aLang, Tim. _92966 |
|
| 920 | _aSHT : 622926, 642188 | ||
| 999 |
_c28958 _d28958 |
||