| 000 | 01286cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls003277359 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154447.0 | ||
| 008 | 190709s2018 nyua b 001 0 eng | ||
| 020 |
_a9781138679306 _qhardback |
||
| 020 |
_a9781138679313 _qpaperback |
||
| 039 | 9 |
_a201909121150 _bshuhada _c201909051055 _dshuhada _c201909051055 _dshuhada _c201909051053 _dshuhada _y201907091604 _zmalathy |
|
| 040 |
_aDLC _beng _cDLC _dTUL _erda |
||
| 082 | 0 | 4 |
_a647.95068 _bDAV 2018 |
| 100 | 1 |
_aDavis, Bernard, _eauthor. _912126 |
|
| 245 | 1 | 0 |
_aFood and beverage management / _cBernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. |
| 250 | _aSixth edition. | ||
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge, Taylor & Francis Group, _c2018. |
|
| 300 |
_axxiii, 379 pages : _billustrations (some colour) ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management. _9204553 |
|
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 700 | 1 |
_aLockwood, Andrew, _eauthor. _911750 |
|
| 700 | 1 |
_aAlcott, Peter, _eauthor. _9212089 |
|
| 700 | 1 |
_aPantelidis, Ioannis S., _eauthor. _972442 |
|
| 920 | _aSCAFS : 235384, 235633 | ||
| 999 |
_c28967 _d28967 |
||