000 01286cam a2200325 i 4500
001 vtls003277359
003 MY-SjTCS
005 20200306154447.0
008 190709s2018 nyua b 001 0 eng
020 _a9781138679306
_qhardback
020 _a9781138679313
_qpaperback
039 9 _a201909121150
_bshuhada
_c201909051055
_dshuhada
_c201909051055
_dshuhada
_c201909051053
_dshuhada
_y201907091604
_zmalathy
040 _aDLC
_beng
_cDLC
_dTUL
_erda
082 0 4 _a647.95068
_bDAV 2018
100 1 _aDavis, Bernard,
_eauthor.
_912126
245 1 0 _aFood and beverage management /
_cBernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
250 _aSixth edition.
264 1 _aLondon ;
_aNew York :
_bRoutledge, Taylor & Francis Group,
_c2018.
300 _axxiii, 379 pages :
_billustrations (some colour) ;
_c25 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood service management.
_9204553
650 0 _aHospitality industry
_xManagement.
_95110
700 1 _aLockwood, Andrew,
_eauthor.
_911750
700 1 _aAlcott, Peter,
_eauthor.
_9212089
700 1 _aPantelidis, Ioannis S.,
_eauthor.
_972442
920 _aSCAFS : 235384, 235633
999 _c28967
_d28967