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| 001 | vtls002822160 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154519.0 | ||
| 008 | 110218s1991 nyu b 001 0 eng | ||
| 020 | _a0471554081 | ||
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_a664 _bGAU |
| 100 | 1 |
_aGaull, Gerald D. _916679 |
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| 245 | 1 | 0 |
_aNew technologies and the future of food and nutrition : _bproceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / _cGerald E. Gaull, Ray A. Goldberg. |
| 260 |
_aNew York : _bWiley, _cc1991. |
||
| 300 |
_axiv, 174 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aAgricultural biotechnology _xEconomic aspects _vCongresses. _9212874 |
|
| 650 | 0 |
_aFood _xBiotechnology _xEconomic aspects _vCongresses. _9212875 |
|
| 650 | 0 |
_aNutrition policy _vCongresses. _9212876 |
|
| 700 | 1 |
_aGoldberg, Ray Allan, _d1926- _9212877 |
|
| 711 | 2 |
_aCeres Conferencen(1st : _d1989 : _cWilliamsburg, Va.) _9212878 |
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| 920 | _aTCHT: 622353 | ||
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_c29570 _d29570 |
||