| 000 | 00678cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls002826260 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306155441.0 | ||
| 008 | 110218s1986 fr a 00 0 fre d | ||
| 020 | _a2862680001 | ||
| 039 | 9 |
_a201212271853 _bshuhada _c201102181615 _dVLOAD _y200407271956 _zVLOAD |
|
| 082 | 0 | 4 |
_a641.865 _bVIT |
| 100 | 1 |
_aVitalis, M. _916691 |
|
| 245 | 1 | 4 |
_aLes bases de la patisserie, confiserie, glacerie / _cM. Vitalis. |
| 260 |
_aFrance : _bL.T. Editions J. Lanore, _c1986. |
||
| 300 |
_a335 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aConfectionery. _9202727 |
|
| 650 | 0 |
_aIce cream, ices, etc. _915282 |
|
| 650 | 0 |
_aPastry. _914124 |
|
| 920 | _aSHT : 621045 | ||
| 999 | _c29616 | ||