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| 001 | vtls002834960 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226103917.0 | ||
| 008 | 040119b at a 000 0 eng | ||
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| 043 | _au-at--- | ||
| 082 | 0 | 4 |
_a641.362 _bAUS |
| 245 | 0 | 4 | _aThe Australian beef kitchen manual. |
| 260 |
_aSydney : _bMeat & Livestock Australia, _c[n.d.]. |
||
| 300 |
_a27 p. : _bcol. ill. ; _c29 cm. |
||
| 505 | 0 | _aIntroduction.- Meat ordering specifications.- Beef cutd chart.- Meat cookery.- Degree of doneness.- Meat hygiene.- Storage and handling.- Nutrition. | |
| 650 | 0 |
_aBeef _zAustralia. _916722 |
|
| 650 | 0 |
_aMeat cuts. _916723 |
|
| 650 | 0 |
_aMeat cutting. _916724 |
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| 920 | _aTCHT : 622360, 622361; 622362; 622363; 622364; 622365, 642562, 642563 | ||
| 999 |
_c29714 _d29714 |
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