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001			vtls002864360
003			MY-SjTCS
005			20200306154540.0
008			110218s1999 enka b 001 0 eng
020			_a0754800261
039		9	_a201906191348 _bshuhada _c201102181455 _dVLOAD _c201101111904 _dsumathi _y200407271958 _zVLOAD
082	0	4	_a641.673 _bHAR
100	1		_aHarbutt, Juliet. _916832
245	1	2	_aA cook's guide to Cheese / _cJuliet Harbutt ; with recipes by Roz Denny.
260			_aLondon : _bLorenz Books, _cc1999.
300			_a256 p. : _bcol. ill. ; _c23 cm.
490	0		_aIllustrated encyclopedia
500			_aOriginally published as : The world encyclopedia of cheese.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction. - Making cheese : The types of cheese and how they are made. Wine and cheese: the perfect marriage. Creating the perfect cheeseboard. - Cheeses of the world : French cheeses. Italian Cheeses. English cheeses. Irish cheeses. Scottish cheeses. Welsh cheeses. Spanish cheeses. Portuguese cheeses. Swiss cheeses. The cheeses of Holland. German cheeses. Belgian cheeses. Danish cheeses. Norwegian cheeses. Finnish cheeses. Swedish cheeses. Greek cheeses. Turkish cheeses. The cheeses of Cyprus. Eastern European cheeses. The cheeses of India and the Middle East. The cheeses of the USA. Mexican cheeses. Australian cheeses. The cheeses of New Zealand. - The recipes: Soups, savouries and snacks. Salads and vegetable dishes. Main meal cheese dishes. Vegetarian dishes. Pastries, pizzas and pasta. Desserts and bakes. Shopping for cheese / Bibliography. Index.
650		0	_aCooking (Cheese) _946841
650		0	_aCheese _xVarieties. _916833
650		0	_aCheese. _915341
700	1		_aDenny, Roz, _d1939- _9213355
920			_aTCHT : 640158
999			_c30013