| 000 | 00818cam a2200229 a 4500 | ||
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| 001 | vtls002875260 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154547.0 | ||
| 008 | 110218s1999 enka 001 0 eng | ||
| 020 | _a0754803430 | ||
| 039 | 9 |
_a201906141639 _bshuhada _c201102181455 _dVLOAD _y200407271959 _zVLOAD |
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| 082 | 0 | 4 |
_a641.5 _bJON |
| 100 | 1 |
_aJones, Bridget. _916415 |
|
| 245 | 1 | 0 |
_aEssential cook's hints & tips / _cBridget Jones. |
| 246 | 3 | 0 | _aEssential cook's hints and tips |
| 260 |
_aLondon : _bLorenz, _cc1999. |
||
| 300 |
_a64 p. : _bcol. ill. ; _c21 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation. | |
| 650 | 0 |
_aCooking. _9201694 |
|
| 920 | _aTCHT : 640195 | ||
| 999 |
_c30149 _d30149 |
||