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008			040401s1997 my ae b 000 0 eng d
039		9	_a201010211709 _bshuhada _c201010211706 _dshuhada _c201010211658 _dshuhada _c201010211557 _dshuhada _y200407271959 _zVLOAD
082	0	4	_a728.5 _bOBE
100	1		_aOber, Charles. _916930
245	1	0	_aHotel design guide / _cby Charles Ober.
246	3		_aHotel design guide A, B, C
260			_a[Pulau Pinang] : _bManual House Penang, _c1997.
300			_a3 v. : _bill., plans ; _c30 cm.
500			_a"Ring binding".
500			_a"Title from cover".
504			_aIncludes bibliographical references.
505	0		_aGuides A & B: Introduction - 1. Administrative. 2. Definitions. 3. Standard requirements. 4. Architectural requirements. 5. Mechanical requirements. 6. Electrical requirements. 7. Plumbing requirements. 8. Interior design quality standards. 9. Miscellaneous design quality standards. 10. Operational design. 11. Hardware systems. 12. Communications. 13. Firesafety guidelines. - Guide C: Fire and safety guidelines for new hotel construction : Introduction. Synopsis. - Part 1 The Fire. - Part 2 Compartmentation. - Part 3 Detection, Alarm and Communication. - Part 4 Escape. - Part 5 Extinguishment.
650		0	_aHotels _xDecoration. _930442
650		0	_aHotels _xDesign and construction. _915102
650		0	_aHotels _xPlanning. _9212403
920			_aSHT : 640177 / Guide A ; 640179 / Guide B ; 640178 / Guide C, 153184, 153186, 153185
999			_c30280 _d30280