000			01548cam a2200265 a 4500
001			vtls002900960
003			MY-SjTCS
005			20200306154601.0
008			110218s2001 waua 00 0 eng
020			_a1551803542
039		9	_a201906131153 _bshuhada _c201102181534 _dVLOAD _y200407272000 _zVLOAD
082	0	4	_a647.95 _bMAT
100	1		_aMatzen, Tom, _d1963- _9213855
245	1	0	_aStart & run a coffee bar / _cTom Matzen and Marybeth Harrison.
246	3		_aStart and run a coffee bar
250			_a2nd ed.
260			_aBellingham, WA : _bSelf-Council Press, _c2001.
300			_axii, 244 p. : _bill. ; _c25 cm.
490	0		_aSelf-Counsel Press Series
505	0		_a1. Preparing a business plan. 2. Setting up your business. 3. Insurance. 4. Securing a site for you r coffee bar. 5. Designing your own store. 6. Getting to your opening. 7. Building a winning team. 8 How to keep your coffee bar clean. Part 11 : The product 9. Roasting coffee. 10. Making and serving coffee. 11. The secrets of Espresso success. 12. Specialty coffees. 13 Tea. Part 111 : Operations 14. The money exchange station. 15 How to manage a successful coffee bar business. 16. Building sales. 17 Seven characteristics of a successful coffee bar owner. 18 Expanding and franchising. Afterword. Appendixes. 1. Coffee and the environment. 2. Coffee organizations and suppliers.
650		0	_aCoffeehouses _xManagement. _914069
650		0	_aNew business enterprises _xManagement. _932768
700	1		_aHarrison, Marybeth, _d1965- _9213856
920			_aTCHT : 640206
999			_c30420