| 000 | 00943cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | vtls002906160 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154604.0 | ||
| 008 | 110218t20022002enka 000 0 eng | ||
| 020 | _a0754809668 | ||
| 039 | 9 |
_a201809071438 _bVLOAD _c201601291127 _dpushpa _c201102181455 _dVLOAD _y200407272000 _zVLOAD |
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| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.6383 _bMOR |
| 100 | 1 |
_aMorris, Sallie _915587 |
|
| 245 | 1 | 0 |
_aSpices : _ba culinary guide to choosing and using spices / _cSallie Morris |
| 264 | 1 |
_aLondon : _bLorenz Books _c[2002] |
|
| 264 | 4 | _c©2002. | |
| 300 |
_a128 pages : _bcolour illustrations ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a"Previously published as New guide to spices"--T.p. verso. At head of title: Cook's kitchen reference. | ||
| 650 | 0 |
_aCooking (Spices) _944993 |
|
| 650 | 0 |
_aSpices. _9209028 |
|
| 920 | _aSHT : 640236 | ||
| 999 |
_c30486 _d30486 |
||