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| 003 | MY-SjTCS | ||
| 005 | 20200226103952.0 | ||
| 008 | 121204s2012 iaua b 001 0 eng | ||
| 020 | _a9780813813660 (hbk.) | ||
| 039 | 9 |
_a201309300935 _bshuhada _c201303281533 _dwilmina _c201303231022 _dwilmina _y201212041711 _zmalathy |
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_a664.07 _bMOS 2012 |
| 100 | 1 |
_aMoskowitz, Howard R. _937908 |
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| 245 | 1 | 0 |
_aSensory and consumer research in food product design and development / _cHoward R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. |
| 250 | _a2nd ed. | ||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell ; _bIFT Press, _cc2012. |
||
| 300 |
_axiii, 424 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aInstitute of food technologists series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. _926673 |
|
| 650 | 0 |
_aCommercial products _xTesting. _937909 |
|
| 700 | 1 |
_aBeckley, Jacqueline H. _932260 |
|
| 700 | 1 |
_aResurreccion, Anna V. A. _937910 |
|
| 920 | _aSHT: 191827 | ||
| 921 | _aBMS : 204090 | ||
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_c30635 _d30635 |
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