| 000 | 00932cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | vtls002923260 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154615.0 | ||
| 008 | 110218s2003 enka 001 0 eng | ||
| 020 | _a9780340858073 (paperback) | ||
| 039 | 9 |
_a201707031524 _bshuhada _c201707031523 _dshuhada _c201706141222 _dshuhada _c201705301410 _dmalathy _y200407272001 _zVLOAD |
|
| 040 | _erda | ||
| 043 | _ae-uk--- | ||
| 082 | 0 | 4 |
_a363.1927 _bBLA |
| 100 | 1 |
_aBlanch, Susan. _917063 |
|
| 245 | 1 | 0 |
_aFood hygiene / _cSusan Blanch. |
| 264 | 1 |
_aLondon : _bHodder and Stoughton, _c2003. |
|
| 300 |
_avi, 115 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood handling. _9204717 |
|
| 650 | 0 |
_aFood service _xSafety regulations _zGreat Britain. _917064 |
|
| 920 | _aSHT : 640266, 640466, 640467, 228102, 228103 | ||
| 999 |
_c30685 _d30685 |
||