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001			vtls002941860
003			MY-SjTCS
005			20200306154626.0
008			110218s1999 enka b 001 0 eng
020			_a1840910704
039		9	_a201905311654 _bshuhada _c201102181813 _dVLOAD _y200407272002 _zVLOAD
082	0	4	_a635 _bCON
100	1		_aConran, Terence _911713
245	1	0	_aChef's garden / _cTerence Conran with Andi Clevely ; recipes by Jeremy Lee ; special photography by Georgia Glynn-Smith and Nicola Browne.
260			_aLondon : _bConran Octopus, _c1999.
300			_a144 p. : _bill. (some col.) ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aDesign: First steps. Garden styles. Meeting plants' needs. Plots and potagers. The container garden. The vertical garden. Seating and eating. Tools and equipment. The chef's roof garden. - Vegetables: Planning and choosing. Sowing methods. Flowering and fruiting corps. Leaves and stems. Peas and beans. Roots and bulbs. - Herbs and edible flowers: Planning and choosing. Growing herbs. Annual herbs. Perennial herbs. Evergreen herbs. - Fruit: Planning and choosing. Gowing fruit. Tree fruit. Soft fruit and vines. - Plant care. Sources. Index.
650		0	_aKitchen gardens _xDesign. _9214557
650		0	_aVegetable gardening. _917129
700	1		_aClevely, A. M., _d1945- _917130
920			_aTCHT : 640276
999			_c30907 _d30907