| 000 | 01318cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls002956160 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226104008.0 | ||
| 008 | 110218t1998 iau 001 0 eng | ||
| 020 | _a1883904811 | ||
| 020 | _a9780471413134 (pbk.) | ||
| 039 | 9 |
_a201102181637 _bVLOAD _c201102181608 _dVLOAD _c200812161132 _dshuhada _y200407272002 _zVLOAD |
|
| 082 | 0 | 4 |
_a647.95068 _bRIG |
| 245 | 0 | 4 |
_aThe right mix : _bmanaging for profit in bar and beverage service / _cthe Educational Foundation, National Restaurant Association. |
| 260 |
_aDubuque, Iowa : _bKendall/Hunt Pub. Co., _cc1998. |
||
| 300 |
_aviii, 182 p. : _bill. (some col.), maps ; _c28 cm. |
||
| 500 | _a"ProMgmt." | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _a1. Knowing your product : Beer. 2. Knowing your product : Wine. 3. Knowing your product: Spirits. 4. Knowing your product : Nonalcoholic beverages. 5. Bar equipment and organization. 6. Keeping the bar clean and safe. 7. Hiring right, serving right. 8. Promoting your operation. 9. Managing costs and profits. Glossary. Index. | |
| 650 | 0 |
_aBars (Drinking establishments) _xManagement. _911727 |
|
| 650 | 0 |
_aBartending. _911731 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _911904 |
|
| 710 | 2 |
_aProMgmt. (Program) _917184 |
|
| 920 | _aTCHT : 640421, 642359 | ||
| 999 |
_c31074 _d31074 |
||