| 000 | 01169cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls002966660 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154640.0 | ||
| 008 | 110218s2003 enka 001 0 eng | ||
| 020 | _a0754812103 | ||
| 039 | 9 |
_a201905311111 _bshuhada _c201905311109 _dAUTHORITY _c201102181455 _dVLOAD _y200407272003 _zVLOAD |
|
| 082 | 0 | 4 |
_a641.59593 _bBAS |
| 100 | 1 |
_aBastyra, Judy. _9214888 |
|
| 245 | 1 | 0 |
_aThai food and cooking : _ba fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / _bJudy Bastyra and Becky Johnson |
| 260 |
_aLondon : _bLorenz Books, _c2003. |
||
| 300 |
_a256 p. : _bcol. ill. ; _c30 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aHistory.- Traditional behaviour.- The regions.- The Thai cuisine.- Eating Thai-style.- Street food.- The markets.- Festivals and celebrations.- The Thai kitchen.-Appetizers and snacks.- Soups.- Salads.- Poultry dishes.- Meat dishes.- Fish and shellfish.- Vegetable main dishes.- Rice dishes.- Noodle dishes.- Side dishes.- Desserts.- Food and shopping. Index. | |
| 650 | 0 |
_aCooking, Thai. _946897 |
|
| 700 | 1 |
_aJohnson, Becky _c(Cookbook author) _9214199 |
|
| 920 | _aTCHT : 640387 | ||
| 999 | _c31191 | ||