| 000 | 00983nam a2200217 4500 | ||
|---|---|---|---|
| 001 | vtls002967760 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154640.0 | ||
| 008 | 110218 00 eng | ||
| 020 | _a0898157595 | ||
| 039 | 9 |
_a201102181522 _bVLOAD _y200407272003 _zVLOAD |
|
| 082 | 0 | 4 |
_a641.5978 _bMIL |
| 100 | 1 |
_aMiller, Mark Charles, _d1949- _917233 |
|
| 245 | 1 | 0 |
_aRed Sage : _bcontemporary western cuisine / _cMark Miller ; photography by Rodney Weidland |
| 260 |
_aBerkeley, Calif. : _bTen Speed Press, _cc1999. |
||
| 300 |
_a248 p. : _bill. (some col.) ; _c29 cm. |
||
| 505 | 0 | _aIntroduction .- Ch.1 Fish and game from the wild west.- Ch. 2 Main dishes from the ranch house.- Ch. 3 Sides from Pueblo farms and mission gardens.- Ch 4 Breads and desserts from the western hearth.- Red sage poultry and techniques.- Sources.- Bibliography. | |
| 650 | 0 |
_aCooking, American _xWestern style _917234 |
|
| 710 | 2 |
_aRed Sage (Washington, D.C.) _9214897 |
|
| 920 | _aTCHT: 640381 | ||
| 999 |
_c31199 _d31199 |
||