000 00656nam a2200205 4500
001 vtls002970160
003 MY-SjTCS
005 20200226104014.0
008 110218 00 eng
020 _a0949128449
039 9 _a201102181524
_bVLOAD
_y200407272003
_zVLOAD
082 0 4 _a641.5944
_bCOO
245 0 0 _aCooking class French :
_bstep-by-step to perfect results
260 _aSydney :
_bACP Pub.,
_c1987.
300 _a128 p. :
_bcol. ill.,
_c28 cm.
440 0 _aAustralian women's weekly
_960117
505 0 _aEntrees. Main courses. Desserts. Sweet treats. Glossary. Index.
650 0 _aCooking, French
_911782
920 _aTCHT : 640288
999 _c31230
_d31230