000 | 00656nam a2200205 4500 | ||
---|---|---|---|
001 | vtls002970160 | ||
003 | MY-SjTCS | ||
005 | 20200226104014.0 | ||
008 | 110218 00 eng | ||
020 | _a0949128449 | ||
039 | 9 |
_a201102181524 _bVLOAD _y200407272003 _zVLOAD |
|
082 | 0 | 4 |
_a641.5944 _bCOO |
245 | 0 | 0 |
_aCooking class French : _bstep-by-step to perfect results |
260 |
_aSydney : _bACP Pub., _c1987. |
||
300 |
_a128 p. : _bcol. ill., _c28 cm. |
||
440 | 0 |
_aAustralian women's weekly _960117 |
|
505 | 0 | _aEntrees. Main courses. Desserts. Sweet treats. Glossary. Index. | |
650 | 0 |
_aCooking, French _911782 |
|
920 | _aTCHT : 640288 | ||
999 |
_c31230 _d31230 |