| 000 | 01025cam a2200241 a 4500 | ||
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| 001 | vtls002971760 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154643.0 | ||
| 008 | 110218s2001 cau b 001 0 eng | ||
| 020 | _a1580083447 | ||
| 039 | 9 |
_a201905310943 _bshuhada _c201102181542 _dVLOAD _y200407272003 _zVLOAD |
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| 082 | 0 | 4 |
_a641.815 _bWOO |
| 100 | 1 |
_aWood, Ed, _d1926- _9214950 |
|
| 245 | 1 | 0 |
_aClassic sourdoughs : _ba home baker's handbook / _cEd Wood |
| 260 |
_aBerkeley, CA : _bTen Speed Press, _c2001. |
||
| 300 |
_axiii, 209 p. ; _c23 cm. |
||
| 500 | _a"Includes baking authentic sourdoughs in bread machines"--Cover. | ||
| 504 | _aIncludes bibliographical references (p. [204]) and index. | ||
| 505 | 0 | _aCh. 1 The birth and life of sourdough.- Ch. 2 The ingredients of sourdough bread.- Ch. 3 Putting it together.- Ch. 4 Recipes.- Ch 5. Baking sourdoughs in bread machines.- Ch. 6 Wild cultures from sourdoughs international. | |
| 650 | 0 |
_aBread. _915333 |
|
| 650 | 0 |
_aCooking (Sourdough) _953241 |
|
| 920 | _aTCHT : 640396 | ||
| 999 |
_c31245 _d31245 |
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