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082 0 4 _a641.591822
_bALT
100 1 _aAltomari-Rathjen, Dawn.
_9214984
245 1 4 _aThe everything Meditterranean cookbook :
_ban enticing collection of 300 healthy, delicious recipes from the land of sun and sea/
_cDawn Altomari-Rathjen and Jennifer M. Bendilius
260 _aMassachesetts :
_bAdams Media Corporation,
_c2003.
300 _aviii, 309 p. ;
_c24 cm.
505 0 _a1. The mediterranean food guide pyramid. 2. Pulling it together. 3. Breakfast. 4. Appetizers. 5. Lunch. 6. Sauces, dips, spreads, and more. 7. Salads. 8. Stocks. 9. Soups. 10. Vegetable side dishes. 11. Legumes. 12. Grains. 13. Vegetarian entrees. 14. Shellfish. 15. Seafood. 16. Poultry. 17. Beef, Pork, Veal, and Lamb. 18. Fresh fruits and desserts. Appendix A. Menu suggestions. Appendix B. Staples for the mediterranean kitchen. Index.
650 0 _aCooking, Mediterranean.
_9214936
700 1 _aBendilius, Jennifer.
_9214985
920 _aTCHT : 640319
999 _c31269