| 000 | 00933cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003024573 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154705.0 | ||
| 008 | 110218s2003 flu 001 0 eng d | ||
| 020 | _a091062724X | ||
| 039 | 9 |
_a201102181523 _bVLOAD _c200510171858 _dpushpa _y200510141547 _zmalathy |
|
| 082 | 0 | 4 |
_a647.950682 _bFUL |
| 100 | 1 |
_aFullen, Sharon L. _920382 |
|
| 245 | 1 | 0 |
_aRestaurant design : _bdesigning, constructing & renovating a food service establishment / _cby Sharon L. Fullen. |
| 246 | 3 | 0 | _aDesigning, constructing and renovating a food service establishment. |
| 260 |
_aOcala, Fla. : _bAtlantic Pub. Group, _cc2003. |
||
| 300 |
_a143 p. ; _c21 cm. |
||
| 440 | 4 |
_aThe Food service professionals guide to ; _n14 _9215537 |
|
| 500 | _aIncludes index. | ||
| 500 | _a"365 insider secrets revealed!" -- Cover page | ||
| 650 | 0 |
_aRestaurants _xDesign and construction. _911674 |
|
| 920 | _aTCHT : 641190, 641191 | ||
| 999 |
_c31636 _d31636 |
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