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| 043 | _an-us--- | ||
| 082 | 0 | 4 |
_a641.502373 _bDOR |
| 100 | 1 |
_aDornenburg, Andrew. _911680 |
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| 245 | 1 | 0 |
_aBecoming a chef / _cAndrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly. |
| 250 | _aRevised edition | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley, _c[2003] |
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| 264 | 4 | _c©2003. | |
| 300 |
_axxxi, 361 pages : _billustrations ; _c23 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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_aFood service _xVocational guidance _zUnited States. _9212377 |
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_aCooking _xVocational guidance _zUnited States _951675 |
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_aCooks _xTraining of _zUnited States. _9212378 |
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| 700 | 1 |
_aPage, Karen. _911681 |
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| 920 | _aSHT : 640462(a) | ||
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