| 000 | 00827cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | vtls003019005 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154748.0 | ||
| 008 | 110218s1992 enka 000 0 eng d | ||
| 020 | _a1857324226 | ||
| 039 | 9 |
_a201809071437 _bVLOAD _c201511181823 _dpushpa _c201102181558 _dVLOAD _c200410080943 _dkusuma _y200410061829 _zkusuma |
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| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.22 _bHAL |
| 100 | 1 |
_aHalliday, James. _9216530 |
|
| 245 | 1 | 4 |
_aThe art and science of wine / _cJames Halliday and Hugh Johnson. |
| 264 | 1 |
_aLondon : _bOctupus Publishing, _c1992. |
|
| 300 |
_a232 pages : _billustrations ; _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aWine and wine making. _9204552 |
|
| 700 | 1 |
_aJohnson, Hugh. _9216531 |
|
| 920 | _aSHT : 640464 | ||
| 999 |
_c32536 _d32536 |
||