| 000 | 00927cam a2200229 a 4500 | ||
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| 001 | vtls003019007 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226104105.0 | ||
| 008 | 110218s2003 njua b 001 0 eng d | ||
| 020 | _a0471363448 (hbk.) | ||
| 020 | _a9780471363446 (hbk.) | ||
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| 082 | 0 | 4 |
_a641.59 _bDOR |
| 100 | 1 |
_aDornenburg, Andrew. _911680 |
|
| 245 | 1 | 4 |
_aThe new American chef : _bcooking with the best of flavors and techniques from around the world / _cAndrew Dornenburg and Karen Page ; photographs by Michael Donnelly. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2003. |
||
| 300 |
_axiv, 431 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [423]) and index. | ||
| 650 | 0 |
_aInternational cooking. _945389 |
|
| 700 | 1 |
_aPage, Karen. _911681 |
|
| 920 | _aSHT : 640465, 148692 | ||
| 999 |
_c32538 _d32538 |
||