| 000 | 01431cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | vtls003019170 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226104111.0 | ||
| 008 | 110218t1991 fr a 001 0 eng d | ||
| 020 | _a2080136410 (paperback) | ||
| 020 | _a9782080136411 (paperback) | ||
| 039 | 9 |
_a201708160955 _bshuhada _c201102181614 _dVLOAD _c200410141843 _dpushpa _y200410101040 _zkusuma |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.5944 _bBOC |
| 100 | 1 |
_aBocuse, Paul, _d1926- _917962 |
|
| 240 | 1 | 0 | _aCuisine de France |
| 245 | 1 | 0 |
_aPaul Bocuse's regional French cooking / _cwith the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege. |
| 264 | 1 |
_aParis : _bFlammarion, _c[1991] |
|
| 264 | 4 | _c©1991 | |
| 300 |
_a256 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aCover title: Bocuse's regional French cooking. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking, French. _911782 |
|
| 700 | 1 |
_aAlbertin, Martine. _917963 |
|
| 700 | 1 |
_aGrandclément, Anne. _917964 |
|
| 700 | 1 |
_aCouderc, Pascale. _917965 |
|
| 700 | 1 |
_aCurtis, Stephanie. _977080 |
|
| 700 | 1 |
_aPierce, Charles, _d1951- _977081 |
|
| 700 | 1 |
_aFrege, Dietmar. _977082 |
|
| 920 | _aSHT : 640570, 228431 | ||
| 999 |
_c32708 _d32708 |
||