000 | 00944cam a2200253 a 4500 | ||
---|---|---|---|
001 | vtls003019254 | ||
003 | MY-SjTCS | ||
005 | 20200306154804.0 | ||
008 | 110218s2004 njua b 001 0 eng | ||
020 | _a0130486892 | ||
039 | 9 |
_a201910011741 _bshuhada _c201209190913 _dizani _c201102181242 _dVLOAD _c200506031112 _dpushpa _y200410131116 _zkusuma |
|
082 | 0 | 4 |
_a647.95068 _bSPE |
100 | 1 |
_aSpears, Marian C. _911776 |
|
245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears, Mary B. Gregoire. |
250 | _a5th ed. | ||
260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2004. |
||
300 |
_ax, 710 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood service management. _9204553 |
|
650 | 0 |
_aFood service. _9204608 |
|
650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
700 | 1 |
_aGregoire, Mary B. _919315 |
|
920 | _aSHT : 640471, 640869 | ||
999 |
_c32827 _d32827 |