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008 110218s2004 njua b 001 0 eng
020 _a0130486892
039 9 _a201910011741
_bshuhada
_c201209190913
_dizani
_c201102181242
_dVLOAD
_c200506031112
_dpushpa
_y200410131116
_zkusuma
082 0 4 _a647.95068
_bSPE
100 1 _aSpears, Marian C.
_911776
245 1 0 _aFoodservice organizations :
_ba managerial and systems approach /
_cMarian C. Spears, Mary B. Gregoire.
250 _a5th ed.
260 _aUpper Saddle River, N.J. :
_bPrentice Hall,
_cc2004.
300 _ax, 710 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood service management.
_9204553
650 0 _aFood service.
_9204608
650 0 _aHospitality industry
_xManagement.
_95110
700 1 _aGregoire, Mary B.
_919315
920 _aSHT : 640471, 640869
999 _c32827
_d32827