| 000 | 01234cam a2200289 i 4500 | ||
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| 001 | vtls003019415 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226104122.0 | ||
| 008 | 110218s2003 nyua b 001 0 eng | ||
| 020 |
_a9781439191088 _qpaperback |
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| 020 |
_a9780743203128 _qhardback |
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| 039 | 9 |
_a201908191633 _bshuhada _c201908191615 _dshuhada _c201809071436 _dVLOAD _c201408251315 _dshuhada _y200410161625 _zpushpa |
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| 040 |
_aDLC _beng _cDLC _dBAKER _dBTCTA _dYDXCP _dOQX _dWTX _dWKM _dBDX _dIG# _dOCLCF _dOSU _dUtOrBLW _dTUL _erda |
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| 082 | 0 | 4 |
_a641.595 _bTRA |
| 100 | 1 |
_aTrang, Corinne, _eauthor. _918114 |
|
| 245 | 1 | 0 |
_aEssentials of Asian cuisine : _bfundamentals and favorite recipes / _cCorinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer. |
| 264 | 1 |
_aNew York : _bSimon & Schuster, _c[2003] |
|
| 264 | 4 | _c©2003 | |
| 300 |
_aix, 592 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes bibliographical references (pages 567-568) and index. | ||
| 650 | 0 |
_aCooking, Asian. _944991 |
|
| 700 | 1 |
_aHirsheimer, Christopher, _ephotographer. _923439 |
|
| 920 | _aSCAFS : 640580, 212015, 212016 | ||
| 999 |
_c32998 _d32998 |
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